Sous Chef
We are seeking experienced and adaptable Sous Chefs to join our temporary staffing pool in Waterford. These roles are ideal for professionals who enjoy leading teams and working in fast-paced kitchen environments.
Location: Waterford, County Waterford
Employment Type: Temporary / Contract (Flexible Shifts)
Salary: Competitive hourly rates (DOE)
Key Responsibilities
Support the Head Chef in daily kitchen operations
Supervise and guide kitchen staff during service
Ensure high standards of food quality and presentation
Step in to lead the kitchen when required
Maintain HACCP and food safety standards
Assist with stock control and ordering
Train and support junior team members
What We’re Looking For
Experience & Qualifications
Proven Sous Chef experience or strong Chef de Partie ready to step up
Relevant culinary qualifications preferred
Strong knowledge of HACCP
Skills & Attributes
Leadership and organisational skills
Ability to work under pressure
Flexible and reliable
Passion for food and team development
For more information, please apply through the link provided for the attention of Róisín Drummy or call 051 364134 If you are interested in finding out more about the above role and would like to be considered other suitable roles that we may have available for your skill set – please attach your CV via the link provided Please submit your updated CV in Word Format If you are living in Ireland and hold a valid work permit, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search. Osborne are proud to be an Equal Opportunity Employer.
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