Here at Osborne, we have a very exciting opportunity! We are currently hiring 4 Catering Assistants on behalf of our client, a not-for-profit organisation that focus on housing located in Naas, Kildare.
The ideal candidate will be reporting to the Catering Manager, Head Chef and Sous Chef and will have 6 months’ to 1 years’ experience.
Operation:
Open 7 days a week, year round
Working hours – 7am-5pm, 39 hour working week
Flexibility is required
Package:
Salary – Up to €28,000 DOE
Additional benefits after probation
Free parking onsite
Responsibilities:
Follow all cleaning schedules with due regard to specified standard operational procedures
Assist the chefs in food preparation
Manual and mechanical washing of dishes, pots and utensils to HACCP standards when required
Preparation, service and distribution of snacks, meals and functions to residents, staff and visitors exercising portion control and maintaining the highest standards of presentation
To demonstrate ‘best practice’ personal hygiene standards
Uniform protocol must be observed in adherence with food safety guidelines
Provide meal service in a professional and courteous manner
Maintain a safe work environment in co-operation with the Management Team and with reference to the Safety, Health and Welfare at Work Act, 2005: in that respect report any accidents / near misses and document according to policy
To report immediately any accidents or incidents involving staff or members of the public to the Catering Manager
To instruct assigned staff in safe working practices
Assist in co-ordinating of the food safety system
Promote the highest standard of cleanliness and hygiene as outlined by HACCP
Reporting of any non-conformance and supporting necessary corrective actions
To cooperate fully with on-going developments relating to food hygiene legislation and technology associated with catering
Requirements:
A minimum of 6 months’ to 1 years’ experience is required
Candidates must have strong customer service skills
Candidates must come from a high-volume producing background
Candidates must be HACCP trained
Candidates MUST HAVE their own transport and a full driving licence
Strong communication skills
Excellent team player
Ability to meet deadlines
For more information please apply through the link provided for the attention of Jamie Smyth or call Osborne Recruitment on 01 638 4400 If you are interested in finding out more about the above role and would like to be considered for this or other suitable roles that we may have available for your skill set – please attach your CV via the link provided. Please submit your updated CV in Word Format If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search. Osborne are proud to be an Equal Opportunity Employer.
