Catering Assistant - Osborne
Job Summary
  • Kildare
  • Permanent
  • 19th May 2023
  • 28,000
  • Ref ID: #35647

Job Description

  • Location: Naas, Kildare
  • Type: Permanent
  • Job #35647
  • Salary: NON 28,000.00

Here at Osborne, we have a very exciting opportunity! We are currently hiring 4 Catering Assistants on behalf of our client, a not-for-profit organisation that focus on housing located in Naas, Kildare.  
The ideal candidate will be reporting to the Catering Manager, Head Chef and Sous Chef and will have 6 months’ to 1 years’ experience.   

  • Open 7 days a week, year round 
  • Working hours – 7am-5pm, 39 hour working week  
  • Flexibility is required  


  • Salary – Up to €28,000 DOE 
  • Additional benefits after probation  
  • Free parking onsite   


  • Follow all cleaning schedules with due regard to specified standard operational procedures 
  • Assist the chefs in food preparation 
  • Manual and mechanical washing of dishes, pots and utensils to HACCP standards when required 
  • Preparation, service and distribution of snacks, meals and functions to residents, staff and visitors exercising portion control and maintaining the highest standards of presentation 
  • To demonstrate ‘best practice’ personal hygiene standards 
  • Uniform protocol must be observed in adherence with food safety guidelines 
  • Provide meal service in a professional and courteous manner 
  • Maintain a safe work environment in co-operation with the Management Team and with reference to the Safety, Health and Welfare at Work Act, 2005: in that respect report any accidents / near misses and document according to policy 
  • To report immediately any accidents or incidents involving staff or members of the public to the Catering Manager 
  • To instruct assigned staff in safe working practices 
  • Assist in co-ordinating of the food safety system 
  • Promote the highest standard of cleanliness and hygiene as outlined by HACCP 
  • Reporting of any non-conformance and supporting necessary corrective actions 
  • To cooperate fully with on-going developments relating to food hygiene legislation and technology associated with catering 


  • A minimum of 6 months’ to 1 years’ experience is required  
  • Candidates must have strong customer service skills  
  • Candidates must come from a high-volume producing background 
  • Candidates must be HACCP trained  
  • Candidates MUST HAVE their own transport and a full driving licence  
  • Strong communication skills 
  • Excellent team player  
  • Ability to meet deadlines  

For more information please apply through the link provided for the attention of Jamie Smyth or call Osborne Recruitment on 01 638 4400
If you are interested in finding out more about the above role and would like to be considered for this or other suitable roles that we may have available for your skill set – please attach your CV via the link provided. Please submit your updated CV in Word Format
If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search. 
Osborne are proud to be an Equal Opportunity Employer.


Apply for a Job

    First Name

    Last Name

    Phone Number

    Email Address

    Job Title

    Upload Files

    Job Summary
    • Dublin
    • Permanent
    • Nov 17, 2022
    • Competitive
    • Ref ID: 123456